Mothers Day Special
Celebrate Mother’s Day with a journey full of charm, elegance, and the timeless romance of steam travel.
Treat your mum, grandmother, or someone special to a truly memorable day on the Keighley & Worth Valley Railway.
Step aboard and begin your experience with a glass of Prosecco or fresh orange juice, accompanied by a delightful selection of canapés. Sit back and relax as our steam train carries you on a scenic round trip through the beautiful Worth Valley.
After your journey, enjoy a freshly prepared two-course lunch served in the characterful Old Parcels Office, the perfect setting to continue your celebration.
Your ticket also includes a Day Rover, giving you unlimited travel along the railway for the rest of the day, so you can explore stations, soak up the atmosphere, and make even more memories together.
A thoughtful, elegant, and unforgettable way to spend Mother’s Day.
DATES
Saturday 14th March
Sunday 15th March
£45.00 per adult | £27.50 per child
Price includes:
A Day Rover for unlimited travel on the day
A two-course meal at The Old Parcels Office
A round trip with canapés
Your table at The Old Parcels Office is reserved for one hour for your two-course meal.
ON THE MENU
STARTER
Settle in with a glass of Prosecco or fresh orange juice, served alongside a tasty selection of canapés to enjoy on board.
MAIN COURSE
Pan-Roasted Lamb Rump (GF)
Tender lamb with crushed peas and mint, dauphinoise potatoes, seasonal roots, and a rich red wine jus.
Roast Pork (GF)
Succulent roast pork finished with a cider & apple glaze, served with fondant potato and buttered seasonal vegetables.
Wild Mushroom & Asparagus Risotto (V, GF)
Creamy Arborio rice with wild mushrooms, tender asparagus, and a fresh, zesty gremolata.
DESSERT
Flourless Chocolate Cake (GF)
Rich, indulgent, and served with a tangy raspberry coulis.
Lemon Torte with Shortbread Crumb (GF)
Smooth lemon cream topped with a buttery gluten-free shortbread crumb.
Rhubarb & Ginger Crumble (VE, GF)
A comforting British classic, baked until golden and served with mixed berry compote and oaty custard.
We are unable to offer any dietary options other than those listed; we cannot accommodate any other food intolerances.
















