Train Timetable

2019 Haworth Haddock

Event date: 4 October 2019

The Haworth Haddock is back for the 2019 season with the first ‘Haddock’ of the year on 27th April. Don’t delay as seats fill up very fast. Do you have a special occasion, birthday or anniversary, seats on the Haworth Haddock make a perfect gift for someone in your life or a great way to celebrate your special occasion.

Our Haworth Haddock programme is almost sold out with only single seats available. Why not try our Steam & Spice dining train on the 10th August – the experience is the same, just the food is different

2018 was another exceptional year on the Haworth Haddock as word spreads about the great evening on board that everyone enjoys, with more passengers returning for a second or third time for this classic Yorkshire night out.

Why not come and join us for a superb Fish and Chips supper and a drink in the Award winning real ale buffet car.

Then dance the evening away to live entertainment on Keighley station.

These special evening trains depart Oxenhope at 7:15pm for two leisurely return journeys along the branch with a pause at one of our superbly restored stations while the food is served. Our award winning Real-Ale Buffet Car will be open on the train serving a wide range of alcoholic and non-alcoholic drinks.

We will be running trains in 2019 on the following Saturday evenings. All trains will leave Oxenhope at 7.15pm, arriving back around 11.15pm.

April 27th
May 11th
June 29th
July 13th
August 31st
October 5th

For everything you need to know about the Haworth Haddock and to book on-line, visit the Haworth Haddock page of the website >>>>.

How to Book

These trains are very popular, so advance booking is essential – click to book online now.

If you do not have access to the internet, bookings can be made over the telephone by ringing 01535 645214 between 09.30 and 16.30, Monday to Friday. For telephone bookings a service charge of £2.50 will be applied to your booking. So avoid incurring a service charge and book online.

Here’s a ‘taste’ of what the Haworth Haddock has to offer