Beer & Music Festival – Food

Throughout the Festival, food from outside caterers, as well as our own catering team, will be available on all 4 days. However, check the listing below, as all sites will not have catering every day.


Food available at Oxenhope throughout the 4 days of the Festival

  • Hayes Catering will have a vehicle situated in the station car park serving burgers, hot dogs, chicken curry, chips and hot roast pork rolls along with other items.
  • We’re Fumin’ will also be located in the station car park. Quality meats, marinated, slow cooked, wood smoked and served with a variety of homemade sauces along with salad and signature salsa in brioche or wrap. Other items are available including a vegan option of Turkish Lentil Soup, also soft drinks, ground coffee and leaf tea.
  • The Crusty Pie Company will be located in the marquee, providing a wide range of pies & pasties, gourmet rolls, pork scratchings and delicious homemade chutney’s.
  • The station buffet located on the platform at Oxenhope will also be open during the daytime on all 4-days serving hot & cold drinks and a range of hot and cold food options.

For snacking and sweet treats

  • Pipers Crisps, winners of 42 ‘Great Taste Awards’ with their 10 different flavours of crispso
  • Oddfellows Chocolate Company with their range of artisan hand-made flavoured chocolates and truffles (please note that Oddfellows will not be attending on Sunday).


Food will be available at Ingrow on Friday, Saturday and Sunday

  • Jo’s Kitchen will be serving artisan steak sandwiches, bacon & sausage sandwiches, korma courgette & chickpea burger, homemade goodies (flapjacks, brownies etc.) and hot drinks.
  • Wrapture Food will be serving falafels (with a twist), fresh salads, hummus, dhal and Lebanese fries – all 100% vegan.


Food will also be available at Keighley, although opening days and times at Keighley are limited so, to avoid disappointment, please read the information below carefully

  • From 11.00 to 20.30 on Friday and Saturday BBQ Event Company will be located on platform 4 and will be serving BBQ-ed Sandwiches filled with artisan pulled meats and sauces then brushed with rosemary and garlic flavour olive oil and toasted on charcoal BBQ.
  • The station buffet on platform 4 will be open until 16.00 on Friday, Saturday & Sunday selling hot & cold drinks and a selection of sandwiches and snacks.